Chamomile tea

Chamomile tea is a herbal infusion made from the dried flower heads of the chamomile plant, a small daisy-like flower with white petals and a golden centre. The most common variety in tea is German chamomile (Matricaria chamomilla), and Egypt is one of the best-known growing regions, prized for its large, fragrant blossoms. You will also see it spelled "camomile" — it is the same plant.

Chamomile is lovely on its own and blends beautifully with other herbs. On this page you will find pure chamomile alongside blends that pair it with lemongrass, lavender, mint, fennel and apple.

Chamomile brews a clear golden cup with a soft, rounded flavour that is often described as apple-like and gently honeyed, with a light floral sweetness. It has no bitterness when brewed well, which makes it one of the easiest herbal teas to enjoy plain. Lemongrass adds a bright citrus edge, while lavender and mint make it more aromatic.

Use freshly boiled water at about 100°C and 2–3 g per 250 ml — whole flowers are light and bulky, so a heaped teaspoon or two is about right. Cover the cup or pot while it steeps for 5–7 minutes to keep the fragrant oils from escaping. A longer steep gives a fuller, sweeter cup.

Chamomile is a classic evening cup, warm and comforting after dinner. It is also pleasant iced with a slice of lemon or a little honey. Browse our selection above for pure chamomile and chamomile blends.

Chamomile is naturally caffeine-free, so it is a popular choice for the afternoon and evening. Blends on this page are herbal too, but if a blend ever includes tea leaves it will contain some caffeine, so check the ingredients on each tea's page.