Accessories tea

Brewing loose leaf tea only takes a few simple tools. An infuser — a basket, mesh ball or built-in teapot strainer — holds the leaves and lets you lift them out at the right moment. Look for one roomy enough for the leaves to unfurl, since cramped leaves give a weaker, flatter cup. Fine-mesh infusers are best for rooibos and small herbal pieces; wider baskets suit large oolong and white tea leaves.

A teapot lets you brew for two or more. Glass pots show off the leaves, ceramic and porcelain keep heat well and will not hold onto flavours, and cast iron pots look striking and hold heat for a long time. A kettle with temperature settings is one of the most useful upgrades, since green and white teas need cooler water than black and herbal teas. Airtight, opaque canisters keep tea fresh by protecting it from light, air and moisture.

Rinse infusers and teapots with hot water after each use and let them air dry. For tea stains, soak in warm water with a spoonful of baking soda. Avoid soap in unglazed clay pots, which absorb flavours, and dry cast iron promptly to prevent rust. Browse our accessories above to put together your setup.