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A very rare tea from the Darjeeling area where each leaf is hand selected. The cup is faintly muscatel with a hint of white wine notes.
An exeptional white tea complete with the aromas for which Kenyan teas are famous.
Miniature hand-rolled tea buds open up to give forth a mild taste. These rolled beads form the symbol of Panda tears and are believed to bring good luck.
Inviting toasty character with body reminiscent of Oolongs. Enduring flavour.