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Flavoury with medium body. Delicate Earl Grey and Jasmine notes. Bright with a touch of golden coppery colour. Perfect for afternoon settings.
This Earl Grey is characteristically creamy in taste. First rate finish. Drink with pleasure all day long.
Grown in the upper reaches of the Wuyi mountains. A flavory full bodied tea with an exotic character tea tasters describe as 'mouth-feel'.
Enjoy bright and sweet lemon notes with decadent hints of malty vanilla flavor.
This grade of Orange Pekoe is extremely rare with a delicate and refined muscatel character.
Round cup with good flowery and malty flavour. Hints of strawberry and lemon make this a perfect afternoon tea.
Mild cup exhibits a sweetish nose. Malty character comes to the fore leading to a medium clean finish. Well rounded.
Malty and flavoury with some strength. Cool accent of peppermint.
Full bodied Orange Pekoe, lovely balanced astringency with jammy hints of malt and toast. A good stout Assam.
A classic Ceylon tea. Light liquoring with hints of delicate floral notes. Afternoon tea just got "classier".
Tippy leaf signifies good manufacturing. Its flavory muscatel character will not disappoint the discerning Darjeeling drinker.
Remarkable bergamot aroma, inviting and rejuvinating.
A perfect breakfast tea with body and full flavor.
Crisp and lively with flavorful burgundy notes. Delicious hints of oak with a golden red cup.
A stout and robust blend of February Tanzanian and June 2nd flush Assam. Superb colour and full bodied. Drink with pleasure all day long.
A perfect breakfast tea with burgundy depth and malt highlights. Bold and robust with a bright golden cup.
A full-bodied malty character with some fruity hints. Takes milk very well.
Turmeric meets sultry ginger and peach.
This tea is layered 5 times with rose petals, which give the tea a delicate and ethereal rose character.